Hors D'oeuvres in Yakima, WA

*Oyster on the Half Shell

3 per oyster | 15 per 1/2 dozen | 30 per dozen

Fresh oysters served with cocktail sauce and champagne mignonette.



Escargot baked in a signature garlic herb butter.

*Artichoke Shrimp


Cured artichoke bottoms filled with dill creme fraiche and topped with prawns. Served over butter lettuce.

*Crab Cakes


Crispy rock crab served over remoulade alongside fresh arugula tossed with orange supremes, pickled red onions and dressed in a citrus vinaigrette.

Artisan Meat & Cheese Board

Half order 16 | Full 25

Chefs choice artisan cheeses, cured meats, liver pate and seasonal fruits. Served with truffle infused honey, bacon jam, seasonal jams and crostinis.

*Stuffed Mushrooms

See Options For Price

Each stuffed mushroom plate serves 6 large mushroom caps, enjoy one of the following chef's creations:

shallot confit, roasted red pepper, celery, & carrot stuffed mushrooms topped with a balsamic glaze. 9

Carousel's signature mushrooms stuffed with a house garlic herb butter. 10

Pork sausage and cream cheese stuffed mushrooms topped with a pork sausage gravy. 12

*Shrimp Cocktail


five large prawns served with our chef's signature cocktail sauce

Soups & Salads

Chef's Soup du Jour


chefs creation of rotating seasonal soups.

French Onion Soup


slow simmered beef bone broth infused with Gruyere and fontina cheeses and toasted french banquette

Bleu Cheese Wedge


Lettuce wedge served with tomato, bacon, red-onion, fresh baked croutons and sliced hard boiled egg topped with a house bleu cheese dressing.

*Spinach Salad Flambé


Fresh spinach salad prepared and presented table side with a Worcestershire red wine vinaigrette and brandy flambéd bacon.

*Artisan Mixed Greens


Organic mixed greens with shaved carrots, shaved radish, red onion, cherry tomatoes and cucumber with your choice of four house made dressings; lemon-herb vinaigrette, sherry- mustard vinaigrette, ranch or bleu cheese.

*Gluten Free Option