Brunch Menu

Sunday Brunch



Freshly baked this every Sunday- Guest favorite.

2 Large Cardamom-Cinnamon Doughnuts


Hand-made, prepared fresh to order from scratch- a guest favorite

House Specialties

2 Large Buttermilk Pancakes


2 light and fluffy pancakes topped with whipped cream and your choice of: Peach-Ricotta Cream Seasonal Berry Jam Apple-Cinnamon Compote

Carousel Scramble


Two eggs scrambled with smoked brisket, roasted red bell peppers, pearl onions, confit shallots, roasted red potatoes and cheese.

Eggs Benedict

Traditional $12 / Substitute House Smoked Salmon $16

Poached eggs, ham, and hollandaise sauce served on an English Muffin. With roasted red potatoes and a side salad.

Stuffed French Toast

Apple-Cinnamon Compote 11 | Ham and Bacon 14

Two slices of sourdough bread dipped in classic vanilla egg wash, served with apple syrup and stuffed with your choice of: Apple-Cinnamon Compote 11 or Ham and Bacon 14

Steak and Eggs


Seared 8 oz. NY Steak topped with garlic herb butter, and served$11 with roasted red potatoes and two eggs.

Traditional Crepes


Sweet, thin crepes, topped with whipped cream and filled with your choice of: Peach Ricotta Cream Banana-Nutella Cream Apple-Cinnamon Compote

Croque Madame (with egg) / Monsieur (without egg)


Sandwich made from sourdough bread, ham and gruyere cheese drizzled with bechamel sauce, and topped with one egg over easy. Served with a side salad.

Smoked Salmon Lyonnaise


Smoked salmon served on a bed of asparagus and arugula topped with 2 poached eggs.

Smoked Brisket Sandwich


Smoked brisket, dijon mustard, honey slaw and house made pickles and BBQ Sauce on sourdough. Served with a side salad.

French Onion Soup


Baked with French baguette, Gruyere and Fontina cheese.


Artisan Mixed Greens


Organic mixed greens with shaved carrots, shaved radish, red onion, cherry tomatoes and cucumber with your choice of house made dressings.

Bleu Cheese Wedge


Lettuce wedge served with tomato, bacon, red onion, fresh baked croutons and sliced hard-boiled eggs topped with bleu cheese dressing.

Chef's Creation Seasonal Salad


Ask your server about today's creation.


Fresh Fruit


2 Slices of Bacon




Granola Parfait


2 Eggs


Roasted Red Potatoes