Bistro Menu in Yakima, WA

Happy Hour

Tuesday - Friday

$3 off all Bistro selections
Draft Beer | 5
White Wine | 6
Red Wine | 7

Hors d'Oeuvres

*Oyster on the Half Shell

3 per oyster | 15 per 1/2 dozen | 30 per dozen

Fresh, seasonal oysters served with cocktail sauce and champagne mignonette.



Escargot baked in our signature garlic herb butter.

*Artichoke Shrimp


Cured artichoke bottoms filled with dill creme fraiche and topped prawns, served over butter lettuce.

*Crab Cakes


Crispy rock crab served over remoulade alongside fresh arugula tossed with orange supremes, pickled red onions and dressed in a citrus vinaigrette

Artisan Meat & Cheese Board

Half order 16 | Full 25

Chefs choice artisan cheeses, cured meats, liver pate, and seasonal fruits. Served with truffle infused honey, bacon and seasonal jams, and crostinis.

*Stuffed Mushrooms

See Options Below

Each stuffed mushroom plate serves 6 large mushroom caps,
enjoy one of the following chef's creations:

Shallots confit, roasted red pepper, celery, & carrot stuffed
mushrooms topped with a balsamic glaze. 9

Carousel's signature mushrooms stuffed with a house garlic
herb butter. 10

Pork sausage and cream cheese stuffed mushrooms topped
with a pork sausage gravy. 12

*Shrimp Cocktail


Large prawns served with a house cocktail sauce

Soups & Salads

Chef's Soup du Jour


Seasonal choices.

French Onion Soup


Baked with French baguette, gruyere and fontina cheese.

Bleu Cheese Wedge


Lettuce wedge, tomato, bacon, red-onion, hard boiled egg, fresh baked croutons and a house bleu cheese dressing.

*Artisan Mixed Greens


Organic mixed greens with shaved carrots, shaved radish, red onion, cherry tomatoes and cucumber with your
choice of four house made dressings, lemon-herb vinaigrette, sherry- mustard vinaigrette, ranch or bleu cheese.

* Spinach Salad Flambe


Fresh spinach salad prepared and presented table-side with Worcestershire, red wine vinaigrette and brandy flambed


Served on fresh ciabatta rolls with soup or side salad.

Bison Burger


8oz fresh ground bison, lightly seasoned and seared, served with; garlic aioli, balsamic pickled onions, butter lettuce, tomato and fontina cheese.

Lamb Burger


8oz fresh ground lamb, lightly provencal seasoned and seared, served with; mint aioli, balsamic pickled onions, butter lettuce, tomato and fontina cheese

Carousel Burger


8oz fresh ground lean beef, lightly seasoned and seared, served with; bleu cheese aioli, caramelized onions, arugula, tomato and fontina cheese.

Plat Principal

Beef Bourguignon


Tender beef braised in a red wine sauce, pearl onions, glazed carrots and sauteed mushrooms served over tagliatelle pasta or garlic whipped Yukon gold potatoes

Fettucini Alfredo


House made fettuccine noodles, tossed in classic alfredo sauce, with wild mushrooms, seasonal vegetables and garnished with microgreens.

Add: Chicken -4, Shrimp- 5, or Scallops- 5