$3 off all Bistro selections Draft Beer | 5 White Wine | 6 Red Wine | 7
*Oyster on the Half Shell
3 per oyster | 15 per 1/2 dozen | 30 per dozen
Fresh, seasonal oysters served with cocktail sauce and champagne mignonette.
Escargot baked in our signature garlic herb butter.
Cured artichoke bottoms filled with dill creme fraiche and topped prawns, served over butter lettuce.
Crispy rock crab served over remoulade alongside fresh arugula tossed with orange supremes, pickled red onions and dressed in a citrus vinaigrette
Artisan Meat & Cheese Board
Half order 16 | Full 25
Chefs choice artisan cheeses, cured meats, liver pate, and seasonal fruits. Served with truffle infused honey, bacon and seasonal jams, and crostinis.
See Options Below
Each stuffed mushroom plate serves 6 large mushroom caps, enjoy one of the following chef's creations:
Shallots confit, roasted red pepper, celery, & carrot stuffed mushrooms topped with a balsamic glaze. 9
Carousel's signature mushrooms stuffed with a house garlic herb butter. 10
Pork sausage and cream cheese stuffed mushrooms topped with a pork sausage gravy. 12
Large prawns served with a house cocktail sauce
Soups & Salads
Chef's Soup du Jour
French Onion Soup
Baked with French baguette, gruyere and fontina cheese.
Bleu Cheese Wedge
Lettuce wedge, tomato, bacon, red-onion, hard boiled egg, fresh baked croutons and a house bleu cheese dressing.
*Artisan Mixed Greens
Organic mixed greens with shaved carrots, shaved radish, red onion, cherry tomatoes and cucumber with your choice of four house made dressings, lemon-herb vinaigrette, sherry- mustard vinaigrette, ranch or bleu cheese.
* Spinach Salad Flambe
Fresh spinach salad prepared and presented table-side with Worcestershire, red wine vinaigrette and brandy flambed bacon.
Served on fresh ciabatta rolls with soup or side salad.
8oz fresh ground bison, lightly seasoned and seared, served with; garlic aioli, balsamic pickled onions, butter lettuce, tomato and fontina cheese.
8oz fresh ground lamb, lightly provencal seasoned and seared, served with; mint aioli, balsamic pickled onions, butter lettuce, tomato and fontina cheese
8oz fresh ground lean beef, lightly seasoned and seared, served with; bleu cheese aioli, caramelized onions, arugula, tomato and fontina cheese.
Tender beef braised in a red wine sauce, pearl onions, glazed carrots and sauteed mushrooms served over tagliatelle pasta or garlic whipped Yukon gold potatoes
House made fettuccine noodles, tossed in classic alfredo sauce, with wild mushrooms, seasonal vegetables and garnished with microgreens.