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Tues - Thurs 4:30 — 830 pm

Please call or text 509 - 901 - 7237 to place your order

*Artichoke Cakes
minced artichoke hearts with ground
walnuts pan seared & topped with a
dill crème fraiche 7

*Crab Cakes
two rock crab cakes over citrus beurre
blanc with a caper aioli. Served with
lemon vinaigrette tossed arugula &
orange supremes.13

*Artisan Meat & Cheese Plate
artisan cheese, cured meats,
seasonal fruit, candied walnuts,
truffle honey & crostini
half order 9 / full order 18

*Seasonal Soup
text for this weeks seasonal soup 6

*Bleu Cheese Wedge
tomato, bacon, red onion, hard boiled
egg, croutons, house made bleu
cheese dressing 11.50

*Beef Bourguignon
beef braised in a red wine sauce with
pearl onions, glazed carrots & sautéed
mushrooms served over house made
pasta or garlic whipped Yukon gold
potatoes 16

Lamb Burger
Provençal seasoned lamb on a Hawaiian
roll with bacon, tomato, spinach & caper
aioli. Served with soup or salad. 14

*Brittle Trio
house made peanut brittle, white
chocolate-lavender brittle & chocolate
toffee brittle with salted pecans 9

Chocolate Mousse Cake
ladyfinger topped with chocolate
mousse, dark chocolate ganache &
filled with salted caramel then ringed
in praline crumble 12