Hour D'Oeuvres

*Oyster on the Half Shell

3 per oyster | 15 per 1/2 dozen | 30 per dozen

fresh oysters served with cocktail sauce and cucumber shallot mignonette and our chef's signature cocktail sauce

*Escargot

13

six escargots baked in our garlic herb butter

*Artichoke Shrimp

14

three pickled artichoke bottoms with dill crème fraîche & jumbo prawns. Served over butter lettuce

*Crab Cakes

14

two rock crab cakes served a top remoulade and spinach
greens, topped with orange supremes, pickled red onions and fennel jam

Artisan Meat & Cheese Board

Half order 13 | Full 21

chefs choice artisan cheeses, cured meats and seasonal fruits, truffle infused honey and crostinis

*Stuffed Mushrooms

10

large button mushrooms stuffed with confit shallots, roasted
red pepper, celery and carrots

*Artichoke Cakes

8

cakes made of minced artichoke hearts served with a dill house aioli, arugula and spinach salad with pineapple caviar and chili oil

*Garlic Mushrooms

11

button mushrooms baked in our garlic herb butter

*Shrimp Cocktail

13

five large prawns served with our chef's signature cocktail sauce

Provencal Chicken Liver Pate

13

slow simmered chicken liver served with bacon onion jam, mustarda, house made pickles and crostini

*Frog Leg Lyonnaise

16

garlic butter seared frog legs over arugula and friscee lettuce with bacon, poached egg and sherry mustard vinaigrette

Soups & Salads

Chef's Soup du Jour

9

French Onion Soup

10

baked with French baguette, gruyere and fontina cheese

Bleu Cheese Wedge

11.5

lettuce wedge with tomato, bacon, red-onion, hard boiled egg, fresh baked croutons and our house bleu cheese dressing

*Spinach Salad Flambé

13

Fresh spinach salad prepared table side with a Worcestershire-red wine vinaigrette and brandy flambéed bacon

*Spring Salad

10.5

Arugula, frisee, spinach and watercress greens with shaved rainbow carrots, blue cheese crumbles, sugar snap peas, cherry tomatoes, and fried salami with a orange basil vinaigrette

*Salad Lyonnaise

12

frisee lettuce, arugula, two poached eggs, bacon with sherry mustard vinaigrette

*Artisan Mixed Greens

8.5

organic mixed greens with shaved carrots, shaved radish, red onion, cherry tomatoes and cucumber with your choice of four house made dressings, lemon-herb vinaigrette, sherry-mustard vinaigrette, bleu cheese or house.

*Gluten Free Option