Hors D'oeuvres

*Oyster on the Half Shell

3 per oyster | 15 per 1/2 dozen | 30 per dozen

Fresh oysters served with cocktail sauce and champagne mignonette.

*Escargot

13.50

Escargot baked in a signature garlic herb butter.

*Artichoke Shrimp

14

Cured artichoke bottoms filled with dill creme fraiche and topped with prawns. Served over butter lettuce.

*Crab Cakes

14.50

Rock crab served over remoulade alongside fresh arugula tossed with orange supremes, pickled red onions and dressed in a citrus vinaigrette.

Artisan Meat & Cheese Board

Half order 13 | Full 21

Chefs choice artisan cheeses, cured meats and seasonal fruits. Served with truffle infused honey, seasonal jams and crostinis

*Stuffed Mushrooms

See Options For Price

Each stuffed mushroom plate serves 6 large mushroom caps, enjoy one of the following chef's creations:

shallot confit, roasted red pepper, celery, & carrot stuffed mushrooms topped with a balsamic glaze. 9

Carousel's signature mushrooms stuffed with a house garlic herb butter. 11

Pork sausage and cream cheese stuffed mushrooms topped with a pork sausage gravy. 13

Artichoke Dip

10

Artichoke, kale, spinach, and white bean dip served with toasted french baguette lightly drizzled in olive oil.

Provencal Chicken Liver Pate

14

Slow simmered chicken liver served with bacon jam, mustarda, house pickled cucumbers and crostinis.

Frog Leg Fritters

13

Seared in a house garlic herb butter and topped with crisp brown butter

Soups & Salads

Chef's Soup du Jour

8

chefs creation of rotating seasonal soups.

French Onion Soup

11

slow simmered beef bone broth infused with Gruyere and fontina cheeses and toasted french banquette

Bleu Cheese Wedge

11.5

Lettuce wedge served with tomato, bacon, red-onion, fresh baked croutons and sliced hard boiled egg topped with a house bleu cheese dressing.

*Spinach Salad Flambé

14

Fresh spinach salad prepared and presented table side with a Worcestershire red wine vinaigrette and brandy flambéd bacon.

*Artisan Mixed Greens

9

organic mixed greens with shaved carrots, shaved radish, red onion, cherry tomatoes and cucumber with your choice of four house made dressings, lemon-herb vinaigrette, sherry-mustard vinaigrette, bleu cheese or house.

Caesar Salad

12.5

Roasted corn and pickled red onion tossed in chopped romaine served with a house anchovy Caesar dressing and topped with fresh baked Parmesan croutons.

*Gluten Free Option