French Entrees in Yakima, WA

Plat Principal

*Coq au Vin

32

Chicken leg braised in red wine, garlic and herbs. Topped with mushrooms and pearl onions sauteed in a signature red wine sauce. Served over creamy polenta and glazed carrots.

*Rack of Lamb

38

8 oz marinated and seared frenched New Zealand racks topped with a cherry port reduction. Served alongside sweet potato gratin, blistered brussel sprouts, sauteed mushrooms and stone ground mustard.

*Braised Duck

36

Seared and braised in a signature red wine sauce topped with brandy flambeed peppercorns. Served over mushroom risotto and seasonal vegetables.

Rabbit

36

Pan-seared and slowly roasted in a wine hollandaise sauce. Served with roasted red potatoes and sauteed seasonal vegetables.

*Port and Roquefort Filet

40

8oz seared filet mignon topped with a ruby port reduction and Roquefort crumbles. Served over seasonal vegetables and your choice of garlic whipped Yukon gold potatoes or rosemary roasted red potatoes.

*Cognac Filet

40

8oz seared filet mignon topped with a cognac cream reduction, prepared with brown sugar caramelized shallots and sauteed wild mushrooms. Served over seasonal vegetables and your choice of garlic whipped Yukon gold potatoes or rosemary roasted red potatoes.

*Gluten Free Option

Fresh Sheet

Seasonal Soups, Salads, & Hors D'Oeuvres

Soup du Jour

$10

Chef's creation of Seasonal soups.

*Chef's Seasonal Salad

$10

Watermelon, orange supremes, pickled red onion, goat cheese and tossed arugula.
Served with balsamic reduction.

Charred Romaine Salad

$12

Quartered romaine charred with parmesan, bacon, roasted tomatoes, served with Bacon-Sherry Tomato Vinaigrette and house made croutons.

*Steamer Clams

$16

Pacific clams sauteed in a garlic white wine broth, with red pepper flakes, basil, oregano, and cherry tomato.

Plat Principal

*Pan-Seared Rockfish

$26

Lentils, mirepoix, seasoned vegetables and garlic caper sauce, garnished with chili oil.

*Lamb Special

$38

8 oz. marinated and seared french-style New Zealand racks topped with a cherry port reduction.
Served over honey glazed tri-color carrots, and roasted red potatoes.

Chicken Roulade

$35

Bacon-wrapped chicken breast stuffed with bacon jam and mushrooms served over quinoa, asparagus, wild mushrooms, cherry tomato on a bed of sweet pea and mushroom purees, topped with mushroom bechamel.

*Bacon-wrapped Scallops

$33

Pan-seared bacon-wrapped scallops over mushrooms, blistered brussels sprouts, sweet peas and sun-dried tomatoes on a bed of sweet pea puree.
Finished with chili oil, balsamic reduction and black caviar.

Veal Marcata

$26

Pan-seared veal served in a Marsala-picata sauce blend over capers and a squash, eggplant, bell pepper, olive
Caponata.

Fettucini Alfredo

$20

House made fettuccine noodles tossed in our gourmet Alfredo sauce with wild mushrooms, seasonal vegetables and garnished with parmesan cheese. Chicken 4 | Shrimp 5 | Scallops 5

*Paella

$26

Chicken, clams, chorizo, sweet peas and sun-dried tomatoes served over saffron rice.

*Quinoa Salad

**signature vegan dish**
$16

Quinoa, zucchini, sun-dried tomato, bell peppers, mushrooms and sweet peas. Chicken 4 | Shrimp 5 | Scallops 5