Dinner Menu

Tuesday . Thursday 4:30p . 10p & Friday . Saturday til 11p Brunch Sunday 10a . 2p

Hors d'Oeuvres

*Escargots

12

six escargots baked in our garlic herb butter

*Province Foie Gras Pate

12

slow simmered duck foie gras served with bacon-onion jam, stone ground mustard & crostini

*Garlic Mushrooms

10

button mushroom caps baked in a our garlic herb butter

*Artichoke Shrimp

14

three pickled artichoke bottoms with dill crème fraîche & jumbo prawns. Served over butter lettuce

*Frog Leg Lyonnaise

12

garlic butter seared frog legs over arugula & frisée lettuce with bacon, poached egg & sherry mustard vinaigrette

*Crab Cakes

13

two rock crab cakes over citrus beurre blanc with caper aioli, lemon vinaigrette tossed arugula & orange supremes

*Shrimp Cocktail

12

six large prawns served with our cocktail sauce

*Artichoke Cakes

7

minced artichoke hearts with ground walnuts, pan seared & topped with a dill crème fraiche

*Stuffed Mushrooms

10

large button mushrooms stuffed with confit shallots, roasted red peppers & celery

*Artisan Meat & Cheese Plate

9-18

chef’s choice artisan cheeses, cured meats, seasonal fruits, candied nuts, truffle infused honey & crostini.

half order 9 / full order 18

*Gluten Free option available

Salads & Soups

*Artisan Mixed Greens

8.5

organic greens with bell pepper, red onion, tomato, cucumber. Choice of lemon-herb vinaigrette, bleu cheese dressing, or our house dressing

*Bleu Cheese Wedge

11.5

lettuce wedge with tomato, cucumber, bacon, red onion, hard boiled egg, fresh baked croutons, bleu cheese dressing

*Salad Lyonnaise

13

frisée lettuce, arugula, two poached eggs, bacon, & mustard-sherry vinaigrette

*Spinach Salad Flambé

13

fresh spinach salad prepared tableside with a Worcestershire—red wine vinaigrette & brandy flambéed bacon

*French Onion Soup

10

baked with fresh baguette, Gruyere & Swiss cheese

*Seasonal Soup

9

chef’s soup made with fresh seasonal ingredients

*Gluten Free option available

Plat Principal

*Coq au Vin

28

Chicken leg braised in red wine & garlic then topped with sautéed mushrooms & pearl onions. Served over creamy polenta with glazed carrots

Wild Caught Salmon

28

Pan seared salmon with brown-butter glaze & blistered brussel leaves over roasted butternut squash with yam gnocchi

*Scallops

32

Three fresh scallops sautéed in a citrus beurre blanc over cauliflower risotto alongside sherry flambéed arugula & diced pumpkin. Drizzled with balsamic & black truffle oil

*Chicken Roulade

28

Bacon wrapped chicken breast stuffed with sun-dried tomatoes, shallots, garlic & a sherry-pepper reduction over creamy polenta & accompanied by blistered brussel leaves & pearl onions

*Braised Duck

32

Seared & then braised in our red wine sauce then topped with brandy flambéed green peppercorns. Served over mushroom risotto & haricots verts

Rabbit Pasta

26

Braised cuts of rabbit with tagliatelle pasta, cherry tomatoes, arugula & shaved parmigiano reggiano

*Rack of Lamb

32

Marinated in garlic, herbs & red wine then oven roasted & topped with a port reduction. Served with au gratin potatoes & haricot verts

*Port & Roquefort Filet

35

cast iron seared filet mignon with a savory ruby port reduction & Roquefort crumbles over garlic whipped Yukon gold potatoes & haricot vert

*Cognac Filet

35

cast iron seared filet mignon with brown sugar caramelized shallots & a cognac cream reduction with sautéed shiitake mushrooms. Served with garlic whipped Yukon gold potatoes & haricot vert

*Stuffed Squash

19

roasted acorn squash stuffed with wild rice, thyme, dried cranberries & confit shallots with creamy polenta.

*Gluten Free option available

Sparkling Wine Aperitifs

Champagne Cocktail

8

Treveri Extra Brut, sugar cube, bitters, twist of lemon

Kir Royale

8

Treveri Extra Brut, cassis

St. Germain Champagne

8

Treveri Extra Brut, St. Germain, twist of lemon

Apple Rum Sparkler

10

Treveri Extra Brut, dark rum, apple cider

French 95

12

Treveri Extra Brut, Makers Mark, orange, lemon

Martinis

Bing Bing

10

Bing cherry vodka, triple sec, cranberry, bing cherry juice, lime

Caramel Appletini

12

honeycrisp apple vodka, caramel liquor, sour apple, caramel

Dark Chocolate Martini

12

double chocolate vodka, Godiva dark chocolate liquor, Bailey’s

Salted Caramel Chocolate Martini

12

double chocolate vodka, caramel liquor, Godiva dark chocolate liquor, salted caramel chocolate

White Chocolate Nog

12

double chocolate vodka, Godiva white chocolate liquor, nutmeg

French Connection

14

vanilla vodka, lemoncello, Treveri Extra Brut, lemon

French Martini

14

Grey Goose, Chambord, pineapple

Whiskey Cocktails

Whiskey Sour

10

Maker’s Mark, fresh squeezed lemonade

Manhattan

12

Bulleit rye, sweet vermouth, bitters, Bing cherry & juice

Old Fashioned

12

rye whiskey, orange peel, bitters, muddled sugar, Bing cherry

Sazerac

12

Absinthe rinsed glass, rye whiskey, bitters

Tender Knob

12

Knob Creek bourbon, apple cider, agave, cinnamon

Orange Bourbon & Beer *Signature Drink*

14

Maker’s Mark, orange, maple, orange bitters, kingpin red ale

Mixed Cocktails

Sparkling Mojito

8

Treveri Extra Brut, rum, lime, mint

Carousel Pony

10

vodka, ginger beer, lime, orange, mint

Mango Spritzer

10

mango vodka, Treveri Extra Brut, lemon, lime, orange

El Dorado

12

tequila, Malibu rum, orange, agave

Beers on Tap

18oz glass

8

Ask your server for our current selection