ladyfinger topped with dark chocolate mousse, dark chocolate ganache and filled with salted caramel and served with praline crumbles
with lemon sauce, lemon candy peel, candy lemon zest, shortbread crumbs and sugar glass
smooth vanilla flavored custard topped with burnt sugar
bing cherries flambeed table side with orange liquor, brandy and sherry then served over french vanilla bean ice cream
Special event coming up? Ask about our special order desserts!