CHEFS MENU SUMMER 2016 $60 4 - course menu

Spring Roll

roasted duck breast . shrimp , fresh vegetables . basil , cilantro , wrapped in rice paper . served with a praline duck sauce . 12

Watermelon Salad

grilled watermelon steak . fresh watercress . creamy goat cheese vinaigrette . balsamic glaze . 11

Scallops

served with a sweet corn succotash & parsley jus . 32

Chocolate Pot De Creme

chocolate custard topped with a mint whipped cream & brownie crumbles . 10

60% cabernet franc 40% pinot noir melody lynne vineyards yakima river canyon . 36