HORS D ‘ OUERVES

PROVINCE BOAR PATE
slow simmered fine cuts of foie gras chicken . boar . liver . bacon jam . dijon mustard . crositini $90.00 per tray | $45.00 1/2 tray | $3.00 per piece

SMOKED SALMON CROSTINI
house smoked wild alaskan salmon over toasted frech bread & herb cream cheese
$100.00 per tray | $50.00 1/2 tray | $3.25 per piece

ARTICHOKE SHRIMP
jumbo prawns over artichoke bottoms . dill creme fraîche . wrapped in butter lettuce
$120.00 per tray | $60.00 1/2 tray | $4.00 per piece

LAMB SLIDERS
fresh ground lamb . house Hawaiian roll . bacon . tomato . spinach . beet ketchup spread $150.00 per tray | $75.00 1/2 tray | $5.00 per piece

CRAB CAKES
arugula tossed with lemon vinigrette . citrus beuerre blanc & brown butter capers
$150.00 per tray | $75.00 1/2 tray | $5.00 per piece

CHICKEN SKEWERS
herb marinate . roasted multi colored bell peppers . red onion
$110.00 per tray | $55.00 1/2 tray | $3.75 per piece

STUFFED MUSHROOM
button mushrooms baked with a vegetable mélange cooked in white wine topped with a balsamic glaze
$60.00 per tray | $30.00 1/2 tray | $2.00 per piece

ARTISAN CHEESE PLATE
variety of artisan cheeses and cured meats
$180.00 per tray | $90.00 1/2 tray

SALAD

ARTISAN MIXED GREENS
bell pepper . red onion . tomato . cucumber . blue cheese , house, or lemon vinigrette
$120.00 per bowl | $60.00 1/2 bowl | $5.00 per plate

COQ AU VIN
chicken braised in red wine . topped with a house red wine sauce & sautéed mushrooms $360.00 per tray | $26.00 per plate

WILD ALASKAN SALMON
seared salmon & béarnaise sauce
$420.00 per tray | $28.00 per plate

DUCK
seared & braised in a house red wine sauce . topped with brandy flambeed green peppercorns $450.00 per tray | $30.00 per plate

PORK
lightly breaded & pan seared pork tenderlion topped with a mixed bell pepper salad sautéed in an apple red wine sauce
$375.00 per tray | $25.00 per plate

BEEF BIOURGIGNON
braised beef in a red wine over egg noodles
$300.00 per tray | $20.00 per plate

CHICKEN MEDITAREANAN
herb marinated chicken breast . roasted red & yellow bell peppers . mushrooms . wild rice $300.00 per tray | $20.00 per plate

VEGETABLE PASTA
seasonal sautéed vegetables tossed in a house made pasta
$225.00 per tray | $15.00 per plate