Brunch Menu

House Specialties

*Apple Cinnamon Stuffed French Toast

11

two slices of sourdough bread dipped in a classic vanilla egg wash with a cinnamon apple filling, apple syrup & two slices of bacon

*Lemon Ricotta Pancakes

11

light fluffy ricotta filled, lemon flavored pancakes with apple syrup served with two eggs & bacon

*Potato Pancakes

10

fresh grated potato pancakes topped with sour cream & served alongside house made applesauce, two eggs & bacon

*Carousel Scramble

15

two eggs scrambled with smoked brisket, roasted red bell peppers, pearl onions, confit shallots, roasted red potatoes & cheese. Served with fresh fruit

Quiche Du Jour

12

chef’s choice quiche prepared with fresh seasonal ingredients & served with a side salad

*Eggs Benedict

smoked salmon 15 | traditional 12 | florentine (spinach & tomato) 10

served with roasted red potatoes & a side salad

*French Omelet

12

three egg omelet filled with chives, tarragon, caramelized onions, parsley & cheese. served with a side salad and two strips of bacon

*Crepes - served with 2 eggs & bacon

13

suzette: sweet crepe flambéed with Grand Marnier filled with a sweet orange filling
apple-cinnamon: sweet crepe with a cinnamon-apple filling, topped with caramel
mushroom-spinach: savory crepe with sautéed mushrooms, spinach & hollandaise sauce over top

*Blackberry Blintz

13

sweet crepe filled with ricotta cheese & topped with a sweet blackberry sauce. Served with two eggs & bacon

*Steak & Eggs

18

seared 8oz ribeye topped with garlic herb butter served with roasted red potatoes & two eggs

Dessert

Chocolate Mousse Cake

12

Pumpkin Spice Bread Pudding

12

*Seasonal Crème Brûlée

9

*Gluten Free Option Available

consuming raw or uncooked animal products increases your chance for food borne illness

Soup & Salad

*Artisan Mixed Greens

8.5

organic greens with bell pepper, red onion, cherry tomatoes & cucumber with your choice of three house made dressings. lemon-herb vinaigrette, bleu cheese, house

*Bleu Cheese Wedge

11.5

lettuce wedge with tomato, bacon, red onion, hard boiled egg, fresh baked croutons, house made bleu cheese dressing

*Salad Lyonnaise

13

frisée lettuce, arugula, poached egg, bacon, mustard-sherry vinaigrette

*French Onion Soup

10

baked with French baguette, Gruyere & Swiss cheese

*Seasonal Soup

9

chef’s soup made with fresh seasonal ingredients

Sandwches - Served with green salad or fresh fruit

Lamb Burger

16

Provençal seasoned lamb on a house made brioche bun with bacon, tomato, spinach & caper aioli.

Chicken Sandwich

14

homemade brioche bun with pistou marinated chicken, Swiss cheese, arugula, tomato, lettuce & pickled red onion aioli

Black & Bleu Kobe Burger

17

Kobe beef with Roquefort cheese, hickory smoked bacon, red onion, butter lettuce & roasted garlic aioli on a Hawaiian bun

Sides

Two large cardamom-cinnamon doughnuts

5

Roasted Red Potatoes

3

Croissant

2.5

Fresh Fruit

4

Two Eggs

2

Toast

2

Seasonal Fruit & Granola Parfai

6

Bacon or Ham

4