Brunch Menu

House Specialties

Lemon Ricotta Pancakes

11

light fluffy ricotta filled, lemon flavored pancakes with apple syrup served with two eggs & bacon

Carousel Scramble

15

two eggs scrambled with smoked brisket, roasted red bell peppers, pearl onions, confit shallots, roasted red potatoes & cheese. Served with fresh fruit

Eggs Benedict

12

traditional Eggs Benedict served with roasted red potatoes and a side salad

Blackberry Blintz

13

sweet crepe filled with ricotta cheese & topped with a sweet blackberry sauce. Served with two eggs & bacon

Apple Cinnamon Stuffed French Toast

11

two slices of sourdough bread dipped in a classic vanilla egg wash with a cinnamon apple filling, apple syrup & two slices of bacon

*Steak & Eggs

18

seared 8oz ribeye topped with garlic herb butter served with roasted red potatoes & two eggs

Dessert

Strawberry Fields

12

vanilla cake filled with vanilla mousse, strawberry sauce, strawberries poached with port wine, shortbread crumbles, whip cream and a port reduction

*Seasonal Crème Brûlée

9

Lunch

*French Onion Soup

10

baked with French baguette, Gruyere & Swiss cheese

*Bleu Cheese Wedge

11.5

lettuce wedge with tomato, bacon, red onion, hard boiled egg, fresh baked croutons, house made bleu cheese dressing

Lamb Burger

16

Provençal seasoned lamb on a house made brioche bun with bacon, tomato, spinach & caper aioli.

Sides

Croissant

2.5

Two large cardamom-cinnamon doughnuts

5

Fresh Fruit

4

Granola Parfait

6