Brunch Menu

Sunday Brunch



Freshly baked this every Sunday- Guest favorite.

2 Large Cardamom-Cinnamon Doughnuts


Hand made scratch donuts prepared fresh to order- guest favorite.

House Specialties

Lemon Ricotta Pancakes


Light fluffy ricotta filled, lemon flavored pancakes with apple syrup.

Carousel Scramble


Two eggs scrambled with smoked brisket, roasted red bell peppers, pearl onions, confit shallots, roasted red potatoes and cheese.

Eggs Benedict

Traditional $12 / Smoked Salmon $16

Eggs Benedict served with roasted red potatoes and a side salad.

Blackberry Blintz


Sweet crepe filled with ricotta cheese and topped with a sweet blackberry sauce.

Apple Cinnamon Stuffed French Toast


Two slices of sourdough bread dipped in classic vanilla egg wash with a cinnamon apple filling and apple syrup.

Steak and Eggs


Seared 10 oz NY Steak topped with garlic herb butter served with roasted red potatoes and two eggs.


Fresh Fruit


2 Slices of Bacon




Granola Parfait


2 Eggs


Roasted Red Potatoes



French Onion Soup


Baked with French baguette, Gruyere and Swiss cheese.

Blue Cheese Wedge Salad


Lettuce wedge with tomato, bacon, red onion, hard boiled egg, fresh baked croutons with house made blue cheese dressing.

Lamb Burger


Provencal seasoned lamb on a house made brioche bun with bacon, tomato, spinach and caper aioli.


Strawberry Fields


Vanilla cake filled with vanilla mousse, strawberry sauce, strawberries poached with port wine, shortbread crumbles, whip cream and a port reduction.

Seasonal Creme Brulee