Freshly baked this every Sunday- Guest favorite.
Hand made scratch donuts prepared fresh to order- guest favorite.
Light fluffy ricotta filled, lemon flavored pancakes with apple syrup.
Two eggs scrambled with smoked brisket, roasted red bell peppers, pearl onions, confit shallots, roasted red potatoes and cheese.
Eggs Benedict served with roasted red potatoes and a side salad.
Sweet crepe filled with ricotta cheese and topped with a sweet blackberry sauce.
Two slices of sourdough bread dipped in classic vanilla egg wash with a cinnamon apple filling and apple syrup.
Seared 10 oz NY Steak topped with garlic herb butter served with roasted red potatoes and two eggs.
Provençal seasoned lamb on a house made brioche bun with bacon, tomato, spinach & caper aioli.
Baked with French baguette, Gruyere and Swiss cheese.
Lettuce wedge with tomato, bacon, red onion, hard boiled egg, fresh baked croutons with house made blue cheese dressing.
Provencal seasoned lamb on a house made brioche bun with bacon, tomato, spinach and caper aioli.
Vanilla cake filled with vanilla mousse, strawberry sauce, strawberries poached with port wine, shortbread crumbles, whip cream and a port reduction.