Brunch Menu

Sunday Brunch

Croissant

$3

Freshly baked this every Sunday- Guest favorite.

2 Large Cardamom-Cinnamon Doughnuts

$5.50

Hand made scratch donuts prepared fresh to order- guest favorite.

House Specialties

Lemon Ricotta Pancakes

$11

Light fluffy ricotta filled, lemon flavored pancakes with apple syrup.

Carousel Scramble

$15

Two eggs scrambled with smoked brisket, roasted red bell peppers, pearl onions, confit shallots, roasted red potatoes and cheese.

Eggs Benedict

Traditional $12 / Smoked Salmon $16

Eggs Benedict served with roasted red potatoes and a side salad.

Blackberry Blintz

$13

Sweet crepe filled with ricotta cheese and topped with a sweet blackberry sauce.

Apple Cinnamon Stuffed French Toast

$11

Two slices of sourdough bread dipped in classic vanilla egg wash with a cinnamon apple filling and apple syrup.

Steak and Eggs

$19

Seared 10 oz NY Steak topped with garlic herb butter served with roasted red potatoes and two eggs.

Sides

Fresh Fruit

$4

2 Slices of Bacon

$3

Ham

$3

Provençal seasoned lamb on a house made brioche bun with bacon, tomato, spinach & caper aioli.

Granola Parfait

$6

2 Eggs

$3

Roasted Red Potatoes

$3

Lunch

French Onion Soup

$10

Baked with French baguette, Gruyere and Swiss cheese.

Blue Cheese Wedge Salad

$11.50

Lettuce wedge with tomato, bacon, red onion, hard boiled egg, fresh baked croutons with house made blue cheese dressing.

Lamb Burger

$14

Provencal seasoned lamb on a house made brioche bun with bacon, tomato, spinach and caper aioli.

Dessert

Strawberry Fields

$12

Vanilla cake filled with vanilla mousse, strawberry sauce, strawberries poached with port wine, shortbread crumbles, whip cream and a port reduction.

Seasonal Creme Brulee

$9