Bistro Menu

Happy Hour

Tuesday - Friday
4:30-6 and 9-Close

White Wine | 5
Red Wine | 6
Beer Selection | 3.5

Hors d'Oeuvres

Oyster on the Half Shell

3 per oyster | 15 per 1/2 dozen | 30 per dozen

fresh oysters served with cocktail sauce and champagne mignonette



Escargot baked in a signature garlic herb butter

Artichoke Shrimp


three pickled artichoke bottoms with dill crème fraîche & jumbo prawns. Served over butter lettuce

Crab Cakes


Rock crab served over remoulade alongside fresh arugula tossed with orange supremes, pickled red onions and dressed in a citrus vinaigrette.

Artisan Meat & Cheese Board

Half order 13 | Full 21

chefs choice artisan cheeses, cured meats and seasonal fruits, truffle infused honey and crostinis

Stuffed Mushrooms

See Options Below

Each stuffed mushroom plate serves 6 large mushroom caps,
enjoy one of the following chef's creations:

Shallots confit, roasted red pepper, celery, & carrot stuffed
mushrooms topped with a balsamic glaze. 9

Carousel's signature mushrooms stuffed with a house garlic
herb butter. 11

Pork sausage and cream cheese stuffed mushrooms topped
with a pork sausage gravy. 13

Artichoke Dip


Artichoke, kale, spinach, and white bean dip served with toasted french baguette lightly drizzled in olive oil.

Shrimp Cocktail


Large prawns served with a house cocktail sauce

Provencal Chicken Liver Pate


slow simmered chicken liver served with bacon jam, mustarda, house pickled cucumbers and crostinis

Frog Legs


Seared in garlic herb butter and topped with crisp brown butter

Soups & Salads

Chef's Soup du Jour


French Onion Soup


Baked with French baguette, gruyere and fontina cheese

Bleu Cheese Wedge


Lettuce wedge, tomato, bacon, red-onion, hard boiled egg, fresh baked croutons and a house bleu cheese dressing

Artisan Mixed Greens


Organic mixed greens with shaved carrots, shaved radish, red onion, cherry tomatoes and cucumber with your choice of four house made dressings, lemon-herb vinaigrette, sherry mustard vinaigrette, bleu cheese or house.

Caesar Salad


Roasted corn and pickled red onion tossed in chopped romaine served with a house anchovy Caesar dressing and topped with fresh baked Parmesan croutons.


All sandwiches served with soup or side salad on fresh baked sweet brioche buns

Bison Burger


8oz fresh ground bison, lightly seasoned and seared, served with; garlic aioli, balsamic pickled onions, butter lettuce, tomato and fontina cheese.

Lamb Burger


8oz fresh ground lamb, provencal seasoned and seared, served with; mint aioli, balsamic pickled onions, butter lettuce, tomato and fontina cheese, served with soup du jour or salad option

Carousel Burger


8oz fresh ground lean beef, lightly seasoned and seared, served with; bleu cheese aioli, caramelized onions, arugula, tomato and fontina cheese.-served with soup du jour or salad option

Add Cheese 1
Add Bacon 1.5

Plat Principal

Arugula Pesto Pasta


House made pesto pasta tossed in a creamy arugula and pesto sauce. Served with sauteed cherry tomatoes, wild mushrooms and chipollini onions. 1

French Cajun Gumbo


Andouille sausage and prawns sauteed with bell peppers, celery, onion, tomato,and white rice in a dark roux seasoned with cajun herbs.

Beef Bourguignon


Tender beef braised in a red wine sauce, pearl onions, glazed carrots and sauteed mushrooms served over tagliatelle pasta or garlic whipped Yukon gold potatoes