White Wine | 5
Red Wine | 6
Beer Selection | 3.5
fresh oysters served with cocktail sauce and champagne mignonette
Escargot baked in a signature garlic herb butter
three pickled artichoke bottoms with dill crème fraîche & jumbo prawns. Served over butter lettuce
Rock crab served over remoulade alongside fresh arugula tossed with orange supremes, pickled red onions and dressed in a citrus vinaigrette.
chefs choice artisan cheeses, cured meats and seasonal fruits, truffle infused honey and crostinis
Each stuffed mushroom plate serves 6 large mushroom caps,
enjoy one of the following chef's creations:
Shallots confit, roasted red pepper, celery, & carrot stuffed
mushrooms topped with a balsamic glaze. 9
Carousel's signature mushrooms stuffed with a house garlic
herb butter. 11
Pork sausage and cream cheese stuffed mushrooms topped
with a pork sausage gravy. 13
Artichoke, kale, spinach, and white bean dip served with toasted french baguette lightly drizzled in olive oil.
Large prawns served with a house cocktail sauce
slow simmered chicken liver served with bacon jam, mustarda, house pickled cucumbers and crostinis
Seared in garlic herb butter and topped with crisp brown butter
Baked with French baguette, gruyere and fontina cheese
Lettuce wedge, tomato, bacon, red-onion, hard boiled egg, fresh baked croutons and a house bleu cheese dressing
Organic mixed greens with shaved carrots, shaved radish, red onion, cherry tomatoes and cucumber with your choice of four house made dressings, lemon-herb vinaigrette, sherry mustard vinaigrette, bleu cheese or house.
Roasted corn and pickled red onion tossed in chopped romaine served with a house anchovy Caesar dressing and topped with fresh baked Parmesan croutons.
All sandwiches served with soup or side salad on fresh baked sweet brioche buns
8oz fresh ground bison, lightly seasoned and seared, served with; garlic aioli, balsamic pickled onions, butter lettuce, tomato and fontina cheese.
8oz fresh ground lamb, provencal seasoned and seared, served with; mint aioli, balsamic pickled onions, butter lettuce, tomato and fontina cheese, served with soup du jour or salad option
8oz fresh ground lean beef, lightly seasoned and seared, served with; bleu cheese aioli, caramelized onions, arugula, tomato and fontina cheese.-served with soup du jour or salad option
Add Cheese 1
Add Bacon 1.5
House made pesto pasta tossed in a creamy arugula and pesto sauce. Served with sauteed cherry tomatoes, wild mushrooms and chipollini onions. 1
Andouille sausage and prawns sauteed with bell peppers, celery, onion, tomato,and white rice in a dark roux seasoned with cajun herbs.
Tender beef braised in a red wine sauce, pearl onions, glazed carrots and sauteed mushrooms served over tagliatelle pasta or garlic whipped Yukon gold potatoes