Bistro Menu in Yakima, WA

Happy Hour

Tuesday - Friday
4:30-6 and 9-Close

$3 off all Bistro selections
Draft Beer | 5
White Wine | 6
Red Wine | 7

Hors d'Oeuvres

Oyster on the Half Shell

3 per oyster | 15 per 1/2 dozen | 30 per dozen

Fresh, seasonal oysters served with cocktail sauce and champagne mignonette.

Escargot

14

Escargot baked in our signature garlic herb butter.

Artichoke Shrimp

15

Crispy rock crab served over remoulade alongside fresh arugula tossed with orange supremes, pickled red onions and dressed in a citrus vinaigrette.

Crab Cakes

15

Rock crab served over remoulade alongside fresh arugula tossed with orange supremes, pickled red onions and dressed in a citrus vinaigrette.

Artisan Meat & Cheese Board

Half order 16 | Full 25

Chefs choice artisan cheeses, cured meats, liver pate, and seasonal fruits. Served with truffle infused honey, bacon and seasonal jams, and crostinis.

Stuffed Mushrooms

See Options Below

Each stuffed mushroom plate serves 6 large mushroom caps,
enjoy one of the following chef's creations:

Shallots confit, roasted red pepper, celery, & carrot stuffed
mushrooms topped with a balsamic glaze. 10

Carousel's signature mushrooms stuffed with a house garlic
herb butter. 12

Pork sausage and cream cheese stuffed mushrooms topped
with a pork sausage gravy. 14

Artichoke Dip

12

Artichoke, kale, spinach, and white bean dip served with toasted french baguette lightly drizzled in olive oil.

Shrimp Cocktail

13

Large prawns served with a house cocktail sauce

Frog Legs

13

Seared in garlic herb butter and topped with crisp brown butter

Soups & Salads

Chef's Soup du Jour

10

Seasonal choices.

French Onion Soup

11

Baked with French baguette, gruyere and fontina cheese.

Bleu Cheese Wedge

12

Lettuce wedge, tomato, bacon, red-onion, hard boiled egg, fresh baked croutons and a house bleu cheese dressing.

Artisan Mixed Greens

10

Organic mixed greens with shaved carrots, shaved radish, red onion, cherry tomatoes and cucumber with your choice of four house made dressings, lemon-herb vinaigrette, sherry- mustard vinaigrette, ranch or bleu cheese.

Sandwiches

All sandwiches served with soup or side salad on fresh baked sweet brioche buns

Bison Burger

15

8oz fresh ground bison, lightly seasoned and seared, served with; garlic aioli, balsamic pickled onions, butter lettuce, tomato and fontina cheese.

Lamb Burger

16

8oz fresh ground lamb, provencal seasoned and seared, served with; mint aioli, balsamic pickled onions, butter lettuce, tomato and fontina cheese

Carousel Burger

14

8oz fresh ground lean beef, lightly seasoned and seared, served with; bleu cheese aioli, caramelized onions, arugula, tomato and fontina cheese.

Plat Principal

Arugula Pesto Pasta

16

House made pesto pasta tossed in a creamy arugula and pesto sauce. Served with sauteed cherry tomatoes, wild mushrooms and chipollini onions.
Add Chicken 4 | Shrimp 5 | Scallops 5

French Cajun Gumbo

25

Andouille sausage and prawns sauteed with bell peppers, celery, onion, tomato,and white rice in a dark roux seasoned with cajun herbs.

Beef Bourguignon

16

Tender beef braised in a red wine sauce, pearl onions, glazed carrots and sauteed mushrooms served over tagliatelle pasta or garlic whipped Yukon gold potatoes