$3 off all Bistro selections
Draft Beer | 5
White Wine | 6
Red Wine | 7
Fresh, seasonal oysters served with cocktail sauce and champagne mignonette.
Escargot baked in our signature garlic herb butter.
Cured artichoke bottoms filled with dill creme fraiche and topped prawns, served over butter lettuce.
Rock crab served over remoulade alongside fresh arugula tossed with orange supremes, pickled red onions and dressed in a citrus vinaigrette.
Chefs choice artisan cheeses, cured meats, liver pate, and seasonal fruits. Served with truffle infused honey, bacon and seasonal jams, and crostinis.
Each stuffed mushroom plate serves 6 large mushroom caps,
enjoy one of the following chef's creations:
Shallots confit, roasted red pepper, celery, & carrot stuffed
mushrooms topped with a balsamic glaze. 10
Carousel's signature mushrooms stuffed with a house garlic
herb butter. 12
Pork sausage and cream cheese stuffed mushrooms topped
with a pork sausage gravy. 14
Large prawns served with a house cocktail sauce
Seared in garlic herb butter and topped with crisp brown butter
Baked with French baguette, gruyere and fontina cheese.
Lettuce wedge, tomato, bacon, red-onion, hard boiled egg, fresh baked croutons and a house bleu cheese dressing.
Organic mixed greens with shaved carrots, shaved radish, red onion, cherry tomatoes and cucumber with your choice of four house made dressings, lemon-herb vinaigrette, sherry- mustard vinaigrette, ranch or bleu cheese.
All sandwiches served with soup or side salad on fresh baked sweet brioche buns
8oz fresh ground bison, lightly seasoned and seared, served with; garlic aioli, balsamic pickled onions, butter lettuce, tomato and fontina cheese.
8oz fresh ground lamb, provencal seasoned and seared, served with; mint aioli, balsamic pickled onions, butter lettuce, tomato and fontina cheese
8oz fresh ground lean beef, lightly seasoned and seared, served with; bleu cheese aioli, caramelized onions, arugula, tomato and fontina cheese.
Tender beef braised in a red wine sauce, pearl onions, glazed carrots and sauteed mushrooms served over tagliatelle pasta or garlic whipped Yukon gold potatoes
Saffron rice with shrimp, clams, mussels, scallops, green onions and sweet peas.
House made fettuccine noodles, tossed in classic alfredo sauce, with wild mushrooms, seasonal vegetables and garnished with microgreens.
Add: Chicken -4, Shrimp- 5, or Scallops- 5