Bistro Menu

Hors d'Oeuvres

*Escargots

12

six escargots baked in our garlic herb butter

*Provençal Foie Gras Pate

12

slow simmered foie gras served with bacon-onion jam, stone ground mustard & crostini

*Garlic Mushrooms

10

button mushrooms baked in our garlic herb butter

*Artichoke Shrimp

14

three pickled artichoke bottoms with dill crème fraîche & jumbo prawns. Served over butter lettuce

*Frog Leg Lyonnaise

12

garlic butter seared frog legs over arugula & frisée lettuce with bacon, poached egg & sherry mustard vinaigrette

*Crab Cakes

13

two rock crab cakes over citrus beurre blanc with caper aioli, lemon vinaigrette tossed arugula & orange supremes

*Artichoke Cakes

7

minced artichoke hearts with ground walnuts, pan seared & topped with a dill crème fraiche

*Shrimp Cocktail

12

six large prawns served with our cocktail sauce

*Stuffed Mushrooms

10

large button mushrooms stuffed with confit shallots, roasted red peppers & celery

Oyster on the Half Shell

3 per oyster

fresh oysters served with cocktail sauce & cucumber-shallot mignonette

*Artisan Meat & Cheese Board

9-18

chef’s choice artisan cheeses, cured meats, seasonal fruits, candied nuts, truffle infused honey & crostini
half order 9 / full order 18

Soups & Salads

*French Onion Soup

baked with French baguette, gruyere & Swiss cheese

baked with French baguette, gruyere & Swiss cheese

*Soup du Jour

9

chef’s soup made with fresh seasonal ingredients

*Artisan Mixed Greens

8.5

organic greens with bell pepper, red onion, cherry tomatoes & cucumber with your choice of three house made dressings. lemon-herb vinaigrette, bleu cheese, house

*Bleu Cheese Wedge

11.5

lettuce wedge with tomato, bacon, red onion, hard boiled egg, fresh baked croutons & our house bleu cheese dressing

*Salad Lyonnaise

13

frisée lettuce, arugula, two poached eggs, bacon, mustard-sherry vinaigrette

Sandwiches -- served with soup or side salad

Chicken Sandwich

14

homemade brioche bun with pistou marinated chicken, Swiss cheese, arugula, tomato, lettuce & pickled red onion aioli

Lamb Burger

16

Provençal seasoned lamb on a Hawaiian roll with bacon, tomato, spinach & caper aioli

Black & Bleu Kobe Burger

17

Kobe beef with Roquefort cheese, hickory smoked bacon, red onion, butter lettuce & roasted garlic aioli on a Hawaiian bun

Plat Principal

Veggie Pasta

12

seasonal vegetables, bell peppers, pearl onions, mushrooms, haricot verts & cherry tomatoes tossed in a chardonnay cream sauce with tagliatelle pasta

*Steamed Manila Clams

15

120z of fresh clams steamed in a garlic-white wine butter sauce. served with toasted brioche

*Beef Bourguignon

16

beef braised in a red wine sauce with pearl onions, glazed carrots & sautéed mushrooms served over tagliatelle pasta or garlic whipped Yukon gold potatoes

*Steak Frites

22

8oz pan seared ribeye with horseradish sauce & matchstick fries

*Gluten Free option available